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Granny Smith Apple

Granny Smith Apple

$22.00Price
  • Ripening Date: October 25th – January 31st
  • Taste: Balanced, sweet, and acidic with tangy and tart undertones.
  • Great for: salads, pies, baking, and freezing.
  • History: Discovered growing by chance in 1868 on a farm in New South Wales, Australia. It was named and found by Marie Ann “Granny” Smith.
  • Parentage: *Possible* A cultivated apple / A crab apple
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