Granny Smith Apple
$22.00Price
- Ripening Date: October 25th – January 31st
- Taste: Balanced, sweet, and acidic with tangy and tart undertones.
- Great for: salads, pies, baking, and freezing.
- History: Discovered growing by chance in 1868 on a farm in New South Wales, Australia. It was named and found by Marie Ann “Granny” Smith.
- Parentage: *Possible* A cultivated apple / A crab apple